Description

The English for Gastronomy and Catering is an exciting new series, provided 2 levels A1-A2 and B1-B2. It includes 10 units, altogether 20 modules. It contains useful vocabulary, acronyms, conversations, reading, passages, etc. about Gastronomy, as well as Catering for cooking and hospitality students. It helps students to improve their knowledge in this area. The series emphasizes the importance of adapting to rapidly evolving technologies, preparing students for the Gastronomy field. With a comprehensive curriculum and innovative teaching methods, this series empowers learners to confidently navigate the complexities of Gastronomy and Catering, enabling them to excel in their future careers in Gastronomy and Catering systems.